Baked Zucchini Parmesan Meatballs | Hardy Eatin'

Baked Zucchini Parmesan Meatballs | Hardy Eatin'

www.hardyeatin.com

This baked zucchini parmesan meatball recipe, shredded zucchini comes together with parmeson cheese for a fresh take on spaghetti and meatballs.

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Ingredients

  • 2 Zucchini’s (shredded) about 1.5 pounds/24 oz
  • 1 onion (minced)
  • 4 cloves garlic (minced)
  • 1/2 c. Italian bread crumbs
  • 1/2 c. Parmesan cheese
  • 2 tsp basil (dried)
  • 2 tsp oregano (dried)
  • 1 tsp paprika
  • 1 egg

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