Zucchini Meatballs - mds.CulinaryMedicine.org

Ingredients

• 4 medium Zucchini (shredded)
• 2 clove Garlic, raw (minced)
• 1/4 tsp. Salt
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1 ounce Parmesan cheese (grated)
• 1 tsp., leaves Dried basil
• 1/2 tsp., leaves Dried oregano
• 1/2 tsp. Dried marjoram
• 1/2 tsp., leaves Dried thyme
• 1/4 tsp., ground Dried tarragon
• 2 medium Green onions (thinly sliced crosswise, keeping the white and green parts separate)
• 2 cup Panko (or gluten-free panko)
• 1 large Egg(s)
• 4 tsp. Olive oil