Chili Garlic Sauce Recipe
This homemade chili garlic sauce recipe is really fragrant and aromatic. In Southeast Asian cuisine, many Asian restaurants serve this sauce.
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 250 g Siling Labuyo, or Thai chili’s, bird’s eye chili
- 200 g Garlic
- 2 tbsp Sugar
- 1 1/2 tbsp Vinegar
- 2 tsp Salt
- 1 tsp ground Black pepper
- 2-3 cups Vegetable oil
- Seasoning granules to taste
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