Recipes – Tagged "recipes" – SaltPig Curing Company
Award winning artisan charcuterie hand made in the Cotswolds using mature, whole, rare breed pigs
Ingredients
- 100g SaltPig Sobrasada
- 2 tins chopped tomatoes
- 1 red onion (sliced)
- 1 red pepper (sliced)
- 50g honey
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