Stuffed Roast Suckling Pig | Saveur

Ingredients

• 1 (12-15-lb.) whole suckling pig, cleaned
• 2 cups adobo para cochinito
• ¹⁄₃ cup lard (or vegetable oil)
• 3 medium white onions, peeled and diced
• 6 cloves garlic, peeled and minced
• 3 large tomatoes, finely diced
• 2 tart green apples, peeled and diced
• 6 red bliss potatoes, peeled and diced
• 2 cups diced fresh pineapple
• 6 carrots, peeled and diced
• ¹⁄₂ cup raisins
• ³⁄₄ cup pimento-stuffed olives
• 3 pickled jalapeños, diced
• ¹⁄₃ cup juice reserved
• 1 ¹⁄₂ Tbsp. Worcestershire sauce
• 12 sprigs fresh thyme
• 12 bay leaves, crumbled
• 1 Tbsp. ground Mexican cinnamon
• 2 tsp. dried Mexican oregano
• Salt and freshly ground black pepper
• 2 cups fresh orange juice
• ¹⁄₃ cup fresh lime juice