Zucchini and Aubergine Lasagna | Green Monday

Ingredients

• 2 punnets brown mushrooms - diced
• 1.5 large red onions - diced
• 2 cloves garlic
• 2 tablespoons apple cider vinegar
• 1 large yam/sweet potato - mashed
• 1 punnet zucchini – thinly sliced lengthways
• 1 large aubergine – thinly sliced lengthways
• 1 punnet baby aubergine – thinly sliced lengthways
• Garlic and herb salt
• 1 large tomato sliced
• 2 cups cashew nuts
• 1 teaspoon mustard powder
• 1 teaspoon garlic and herb salt
• 1 Head Cauliflower
• 1.5 cup plant-based milk