Aubergine and Mushroom Cannelloni

Ingredients

• Coriander - 1 bunch. (They must be roughly chopped).
• Salt - to taste.
• Pepper - to taste. (Freshly ground)
• Tomato puree - 1 teaspoon.
• Chili flakes - a pinch.
• Garlic cloves - 2 nos. (Finely chopped)
• Brown sugar - 1 tablespoon.
• Apple cider vinegar - 3 tablespoons.
• Plum tomatoes - 6 nos.
• Blue cheese - 100 grams.
• Aubergine - 1 no. (It should be sliced length-wise and the thickness must be 3 mm)
• Double cream - 60 ml.
• Mixed mushrooms - 250 grams. (They need to be cleaned and chopped)
• Olive oil - for frying purposes.
• Banana shallots - 2 nos. (They have to be roughly chopped).