Honey-Glazed Roasted Figs with Balsamic | Sweet Mediterranean Treat
Transform fresh figs into a caramelized delight with honey, balsamic vinegar and your choice of toppings. Ready in just 30 minutes for an elegant dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Baking dish
- Oven
- Paper towel
- Plate
Ingredients
- 12–15 fresh figs
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- A pinch of sea salt
- Fresh thyme or rosemary (optional)
- Nuts such as walnuts or pistachios (optional)
- Spices such as cinnamon or cardamom (optional)
- Brown sugar (optional)
- Crumbled feta or goat cheese (optional)
- Fresh mint leaves (optional)
- Greek yogurt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey-Glazed Roasted Figs with Balsamic | Sweet Mediterranean Treat
recipesbylena.com
Honey-Roasted Figs Recipe
themom100.com
Roasted Figs With Honey
treatshomemade.com
Honey roasted figs, vanilla ice cream and nuts
ohmydish.com
Roasted Figs Recipe
recipezazz.com
Baked honey figs with toasted almonds and vanilla cream recipe
deliciousmagazine.co.uk
Seared Figs with Honey
americastestkitchen.com
Honey Glazed Bacon and Figs
sodelicious.recipes