Baked honey figs with toasted almonds and vanilla cream recipe
Ready in just 15 minutes, this is a delicious and speedy dessert recipe for midweek entertaining.
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Ingredients
- 25g butter, plus extra for greasing
- 8 large, ripe figs, halved lengthways
- 2 tbsp demerara sugar
- 2 tbsp runny honey
- Grated zest of 1 orange and a squeeze of juice
- 200ml extra-thick double cream
- 1 tsp vanilla extract
- 75g toasted flaked almonds
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