Chicken Taco Soup 4 | Just A Pinch Recipes
Heat olive oil over medium heat in a dutch oven or heavy stockpot. Add onion and cook until tender; about 5 minutes. Reduce heat to low and add minced garlic; cooking for 1...
Ingredients
- 1 tablespoon(s) olive oil
- 1 small onion chopped
- 2 clove(s) garlic minced
- 4 cup(s) low sodium chicken broth
- 2 tablespoon(s) taco seasoning
- 1 can(s) corn drained
- 1 can(s) black beans drained and rinsed
- 1 can(s) fire roasted tomatoes
- 1 can(s) diced green chiles
- 2 cup(s) cooked chicken diced
- tortilla strips (optional)
- sour cream (optional)
- cilantro chopped (optional)
- cheddar cheese shredded (optional)
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