Chicken Taco Soup Recipe - Easy Mediterranean Recipes

Ingredients

• Base & Aromatics
• 1 tbsp Extra Virgin Olive Oil
• 1 medium Yellow Onion finely diced
• 1 large Bell Pepper Red or Orange, diced
• 4 cloves Garlic minced
• Protein & Legumes
• 1.5 lbs Boneless Skinless Chicken Breasts or Thighs
• 1 can 15 oz Black Beans, rinsed and drained
• 1 can 15 oz Kidney Beans, rinsed and drained
• 1 cup Sweet Corn fresh, frozen, or drained canned
• Liquids & Tomatoes
• 4 cups Low-Sodium Chicken Broth
• 2 cans 14.5 oz each Fire-Roasted Diced Tomatoes, with juices
• Spices
• 2 tbsp Low-Sodium Taco Seasoning
• 1 tsp Ground Cumin
• 1 tsp Chili Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Dried Oregano
• Optional Toppings
• 1 Fresh Lime cut into wedges
• 1 Avocado diced
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Fresh Cilantro chopped
• 1/4 cup Shredded Cheddar or Feta Cheese
• Handful of crushed Tortilla Strips