Porcupine Meatballs With Sauerkraut Recipe
Can use 2 cans of soup if you wish.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Can opener
- Oven
- Wooden spoon
Ingredients
- 2 tablespoons oil
- 1/2 cup white onion, minced
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 egg
- 4 ounces uncooked instant rice (1/4 cup)
- 3 tablespoons breadcrumbs, Italian style
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces tomato soup (1 can)
- 1/2 cup water
- 15 ounces sauerkraut, drained (1 can)
- 1 teaspoon dried Italian seasoning
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