Porcupine Meatballs
These baked Porcupine Meatballs make for an easy and delicious dinner. The rice gives a unique texture and the soup gives a rich flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 1/2 Pounds Ground Beef
- 1/2 Cup White Rice
- 1, Grated White Onion
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Italian Seasoning
- 1 Can Tomato Soup
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