Cannoli Tartlets – Gourmania

Ingredients

• 2 cups part-skim ricotta cheese
• 1/4 cup granular sugar substitute
• 4 ounces bittersweet chocolate, finely chopped
• Pinch of ground cinnamon
• 1 teaspoon vanilla extract
• 2 boxes mini whole-wheat phyllo shells (15 shells each)
• 1/4 cup finely chopped unsalted pistachio nuts