Cannoli Recipe | Home Pressure Cooking
Crispy cannoli shells filled with creamy ricotta and mini chocolate chips—perfect for impressing guests! Easy to make, deliciously sweet.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter (cut into small pieces)
- 1 egg yolk (beaten)
- 1/2 cup white wine
- 2 cups ricotta cheese (drained)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
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