Beet, Grapefruit, and Feta Salad
Get step by step directions to make this Beet, Grapefruit, and Feta Salad recipe from Shepherd Gourmet Dairy.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microwave
- Stove
- Serving platter
Ingredients
- 6 large red beets, peeled (about 500 g / 18 oz.)
- 5 mL (1 tsp) of olive oil
- Sea salt
- freshly ground black pepper
- 2 pink grapefruits
- 1 container
- Shepherd Gourmet Dairy
- Feta cheese
- 30 mL (2 tbsp) of olive oil
- 30 mL (2 tbsp) of honey
- 15 mL (1 tbsp) of white wine vinegar
- 60 mL (1/4 cup) of shelled pistachios, crushed
- Fresh basil
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