Golden Beet & Grapefruit Salad with Local Feta Cheese

Ingredients

• 1 extra-large golden beet, scrubbed clean
• 2 lemons, juiced
• 1 tablespoon white wine vinegar
• 1 clove garlic, crushed
• 2 tablespoons local honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large, ripe grapefruit
• 1 tablespoon pomegranate seeds
• 1 radish, thinly sliced
• ¼ cup fresh local feta cheese, cubed or crumbled
• 5–6 pecans, chopped