Texas-Style Brisket Recipe | Food Network

Ingredients

• One 15- to 22-pound whole or packer beef brisket
• 1 cup kosher salt
• 1 cup coarse black pepper
• Apple juice in a spray bottle, for spritzing the brisket
• Original BBQ Sauce, optional, recipe follows
• 6 cups ketchup
• 1 cup apple cider vinegar
• 1 cup Worcestershire sauce
• 3/4 cup molasses
• 1/2 cup brown sugar
• 2 tablespoons hot sauce, such as Louisiana
• 2 tablespoons lemon juice
• 1/2 cup chili powder
• 2 tablespoons granulated garlic
• 2 tablespoons onion powder
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon cayenne pepper