Spare ribs

Ingredients

• Serves 2
• 300g spare ribs (meaty part)
• 3 tbsp black bean and garlic sauce
• 1 red chili, remove seeds and chop finely
• 1/2 tsp light soy sauce
• 1 tsp cornflour
• 1 tsp rice wine
• 1 tsp sugar
• Dash of pepper
• 1/2 tsp sesame oil