BBQ Spare Ribs recipe – nancybirtwhistle
Place all the ingredients apart from the pork into a blender and blitz until you have a thick sauce. Choose a large pan that will allow the piece of pork to fit
Ingredients
- 1 kg Spare ribs of pork trimmed of skin
- 5 cm piece of fresh ginger grated
- 4 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp Worcester sauce
- 3 tbsp tomato ketchup
- 3 tbsp sherry vinegar (or malt vinegar)
- 2 cloves garlic chopped
- Few drops Tabasco sauce
- 2 tbsp rapeseed oil
- Salt and pepper
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