Harissa Panzanella Salad | Heinen's Grocery Store
Celebrate Fall with a colorful Panzanella Salad! Roasted sweet potatoes and Brussels sprouts tossed in Mina’s harissa sauce add a delicious international twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 sweet potatoes, peeled and cut into medium-sized chunks
- ¾ lb. Brussels sprouts, brown ends and outer leaves removed, halved
- ¼ red onion, thinly sliced
- Handful torn parsley
- ½ cup golden raisins
- ½ cup chickpeas, drained
- 1 baguette, cut into ½ inch cubes
- 6 tablespoons Mina Mild Harissa, divided
- 1 tablespoon Mina Green Harissa
- 9 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1/8 teaspoon cumin
- Salt & pepper to taste
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