Roasted Veggie Panzanella Salad | Heinen's Grocery Store

Ingredients

• 1 large sweet potato, peeled and cubed
• 2 cups butternut squash, peeled and cubed (sub for any squash)
• 1/2 small red onion. sliced
• 1 large carrot, peeled and cut into coins
• 3 garlic cloves, finely minced
• 2 Tbsp. Heinen's olive oil
• 1/2 tsp. salt
• 1 tsp. Heinen's Italian seasoning
• 1 6 oz. container Heinen's baby spinach
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced almonds
• 1/2 cup dried cranberries
• 1 4 oz. container Heinen's goat cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 4 green onions, white and green parts chopped
• 1/2 loaf French or sourdough bread, cut into cubes
• 2 Tbsp. Heinen's unsalted butter, melted
• 2 tsp. Heinen's Italian seasoning
• 2/3 cup Heinen's extra virgin olive oil
• 1/3 cup red wine vinegar
• Juice of 1 lemon
• 2 tsp. Heinen's honey
• 1/8 tsp. black pepper