Summery Berry Hand Pies | VegNews
Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!
Ingredients
- For the pastry:
- 1½ cups whole wheat pastry flour
- ⅓ cup chickpea flour
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons safflower oil
- 3 to 5 tablespoons water, as needed to bring dough together
- 3 tablespoons maple syrup
- For the filling:
- ½ cup strawberries, de-stemmed and cut into quarters
- ½ cup blackberries
- ⅓ cup blueberries
- ⅓ cup raspberries
- ⅓ cup plus 1 tablespoon
- sugar
- , divided
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cardamom
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