Garlic and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g kale
- 100 g onions
- 20 g olive oil
- 20 garlic cloves
- 200 g dry white wine
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 1 vegetable stock cube (for 0.5 l)
- 240 g tinned cannellini beans
- 240 g tinned butter beans
- 500 g water
- ½ lemon
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- crusty bread
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