Tuscan White Bean Stew - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Can opener
- Colander
- Stockpot
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 oz cabbage
- 4 oz lacinato kale
- 1 ½ oz zucchini
- 1 ½ oz carrot
- 1 ½ oz celery stick
- 1 ½ oz yellow onion
- 1 oz extra virgin olive oil
- 14 oz canned diced tomatoes
- 1 oz Parmesan cheese rinds
- 32 oz vegetable broth
- 14 oz canned cannellini beans
- 6 fresh basil leaves
- ¼ tsp salt
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
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