Watercress Arugula Soup - Healthy Recipe | Ann Ogden Gaffney
Watercress and arugula soup has to be one of the easiest, lightest, tastiest soups you can make with these two super greens. The flavor is peppery and refreshing and the color out of this world, plus...
Ingredients
- I bunch watercress, well washed
- 2 tablespoons ghee or butter
- 1 small vidalia onion, in a fine dice
- 4 cups chicken stock
- 2 cups baby arugula
- sea salt
- garnish: croutons, chives and creme fraiche
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