Mini lemon loaf cakes - Macphie
Method - In a machine bowl fitted with a paddle, add the egg and Macphie Lemon Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium
Ingredients
- 1kg Macphie Lemon Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 200g water
- Macphie Vanilla Frosting
- Macphie o.t.t® Sicilian Lemon dessert topping
More Like This
Lemon cupcakes - Macphie
macphie.com
Lemon cupcakes - Macphie
macphie.com
Sicilian Lemon mini bundt cakes - Macphie
macphie.com
Lemon Loaf – Cuisine Soleil
cuisinesoleil.com
Caramel Crème cake bites - Macphie
macphie.com
Lemon meringue muffins - Macphie
macphie.com
Lemon Loaf Cake – CakeMeistro
cakemeistro.com
Chocolate cupcakes - Macphie
macphie.com