Lemon cupcakes - Macphie
Method - In a machine bowl fitted with a paddle, add the egg and Macphie Lemon Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium
Ingredients
- 1kg Macphie Lemon Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 200g water
- Macphie Vanilla Frosting
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