Lemon Scones

Name: Lemon Scones
Ingredients: 3 lemons, finely grated -; 1/2 cup (100g) sugar -; 3 cups (360g) all-purpose flour -; 1 tablespoon baking powder -; 1/2 teaspoon kosher salt -; 1/4 teaspoon baking soda -; 1 cup (227g) unsalted butter, cold, cut into 1/2-inch cubes -; 1 large egg, cold -; 2/3 cup (120ml) buttermilk, plus extra for brushing the scones -; 1/2 cup (57g) powdered sugar -; 2 tablespoons lemon juice -

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Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside until ready to use. Mix the dry ingredients: In a large bowl, use your fingertips to rub the lemon zest into the...

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