Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Ingredients: 2 1/3 cup (300g) unbleached all-purpose flour -; 1/4 cup (56g) granulated sugar -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon kosher salt -; 8 tablespoons (1 stick, 4 ounces) unsalted butter, cut into 1/2-inch cubes -; 3/4 cup (170g) whole milk Greek yogurt -; 1 large egg -; 1 (6 ounce) container fresh blueberries, picked over for stems, rinsed, and dried -; 1 tablespoon lemon zest, from 1 medium lemon -; 2 tablespoons lemon juice, from 1 medium lemon -; 1 cup (120g) powdered sugar -

master-recipes.com

Make the dough in a food processor: Measure the flour, sugar, baking powder, baking soda, and salt into a food processor. Process the ingredients to combine them evenly. Sprinkle the cubed butter...

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Food processor
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Cooling rack
Silicone baking mat
Measuring cup
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Ingredients

2 1/3 cup (300g) unbleached all-purpose flour -
1/4 cup (56g) granulated sugar -
2 teaspoons baking powder -
1/2 teaspoon baking soda -
1/4 teaspoon kosher salt -
8 tablespoons (1 stick, 4 ounces) unsalted butter, cut into 1/2-inch cubes -
3/4 cup (170g) whole milk Greek yogurt -
1 large egg -
1 (6 ounce) container fresh blueberries, picked over for stems, rinsed, and dried -
1 tablespoon lemon zest, from 1 medium lemon -
2 tablespoons lemon juice, from 1 medium lemon -
1 cup (120g) powdered sugar -