French Onion Stuffing | Publix Super Markets
French Onion Stuffing
Ingredients
- 1 loaf Bakery sourdough bread
- 8 oz Gruyère (or Swiss) cheese
- 3 large sweet onions
- 1 teaspoon fresh thyme
- 2 tablespoons garlic-herb butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup dry sherry (or chicken stock)
- 2 cups unsalted chicken stock
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