French Onion Stuffing | Publix Super Markets

French Onion Stuffing | Publix Super Markets

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French Onion Stuffing

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Ingredients

  • 1 loaf Bakery sourdough bread
  • 8 oz Gruyère (or Swiss) cheese
  • 3 large sweet onions
  • 1 teaspoon fresh thyme
  • 2 tablespoons garlic-herb butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry sherry (or chicken stock)
  • 2 cups unsalted chicken stock

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