French Onion Soup | Publix Super Markets

Ingredients

• 2 tablespoons grapeseed oil
• 2 lb sweet onions, large julienne
• 5 cloves garlic, sliced thin
• 1/2 cup dry sherry (or cooking) wine
• 1 1/2 cups chicken stock
• 2 1/2 cups beef stock
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 loaf Bakery French (or crusty) bread, sliced
• 8 slices Gruyere cheese