Nariyal Curry Patta Chutney/Coconut Curry Leaves Chutney
Curry leaves, also known as “Kadhi patta” or “curry patta”, is widely used in Indian dishes. It adds special flavor and aroma to the dish.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup chana dal (roasted, daaliya, puttu)
- 1 green chili (or as per spice level)
- 1 inch ginger (chopped)
- 1 cup dessicated coconut
- 1 tbsp dried curry leaves
- 1 1/2 cups water (or as the consistency required)
- 1 tbsp oil
- 1 tsp urad dal (split black gram)
- 1/2 tsp mustard seed (rai)
- 1/2 tsp cumin seed (jeera)
- 6 curry leaves
- 1 dry red chili
- 1/4 tsp asafoetida (hing)
- salt (to taste)
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