Nariyal Chutney/Coconut Chutney -
Coconut Chutney is a mildly spiced side dish, condiments or a dip served with South Indian cuisine. This chutney is must have side dish served with south Indian recipes like Idli, Dosa, Vada etc....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 cup Fresh coconut or desiccated coconut
- 3 Tbsp. Roasted chana daal
- 1-2 Green chili
- 1 inch Ginger
- ¼ cup Fresh coriander
- 1 Tbsp. Tamarind pulp
- 1 Tsp. Jaggery
- Salt to taste
- 1 Tsp. Oil
- ½ Tsp. Mustard seeds
- ½ Tsp. Urad daal
- 1-2 Whole red chili
- 1 sprig Curry leaves
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