Spicy Grilled Salsa · Black Sheep Culinary Arts

Ingredients

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion, halved
• 1 jalapeno chile
• 2 large tomatoes
• 3 cloves roasted garlic, finely chopped
• 2 tbsp finely chopped fresh parsley
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 tbsp Original Bloom Sauce & Marinade
• 1 ½ tsp kosher salt
• pinch of freshly ground pepper