Grilled Vegetable Salsa

Ingredients

• 1 red bell pepper, cut in half lengthwise, stemmed, seeded
• 1 yellow bell pepper, cut in half lengthwise, stemmed, seeded
• 1 small red onion, cut into 1/2-inch thick slices
• 1 (15 ounces) can reduced-sodium black beans, rinsed, drained
• 1/4 cup chopped fresh cilantro leaves
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper