Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach

Name: Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
Ingredients: 1 medium white onion, sliced 1/4-inch thick; 1 pound mushrooms (anything from oyster and shiitake to wild varieties like morel, chanterelle, hedgehog or hen of the woods), well washed, tough stems removed and sliced (about 5 cups); 3/4 pound small red- or white-skinned boiling potatoes (I like ones that are about 1-inch across; if they're larger, cut them in halves or quarters); 2-3 fresh green chiles, stemmed, seeded if you wish and finely chopped; 2/3 cup Roasted Garlic Mojo (stir before measuring); 1/2 cup loosely packed, roughly chopped flat-leaf parsley, plus a little more for serving OR 1/4 cup loosely packed, roughly chopped fresh epazote leaves; 1 tablespoon Worcestershire sauce; 1 1/2 cups chicken broth; 8 small (about 2 1/2 pounds) bone-in, skin-on chicken thighs; 2 cups (about 2 ounces) loosely packed sliced spinach, stems removed

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INGREDIENTS - 1 medium white onion, sliced 1/4-inch thick - 1 pound mushrooms (anything from oyster and shiitake to wild varieties like morel, chanterelle,

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Ingredients

1 medium white onion, sliced 1/4-inch thick
1 pound mushrooms (anything from oyster and shiitake to wild varieties like morel, chanterelle, hedgehog or hen of the woods), well washed, tough stems removed and sliced (about 5 cups)
3/4 pound small red- or white-skinned boiling potatoes (I like ones that are about 1-inch across; if they're larger, cut them in halves or quarters)
2-3 fresh green chiles, stemmed, seeded if you wish and finely chopped
2/3 cup Roasted Garlic Mojo (stir before measuring)
1/2 cup loosely packed, roughly chopped flat-leaf parsley, plus a little more for serving OR 1/4 cup loosely packed, roughly chopped fresh epazote leaves
1 tablespoon Worcestershire sauce
1 1/2 cups chicken broth
8 small (about 2 1/2 pounds) bone-in, skin-on chicken thighs
2 cups (about 2 ounces) loosely packed sliced spinach, stems removed