Marinated Chicken with Spinach & Mushroom Risotto
Italian chicken, mushroom and spinach risotto, herb and lemon chicken breast griddled, sliced, and served on a bed of creamy spinach and mushroom rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Griddle
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 leaves bay leaf
- black pepper (to taste)
- 30 grams butter
- 1 stick celery
- 2 fillet chicken breasts
- 3 sprigs fresh basil
- 3 cloves garlic
- 2 grams granulated sugar
- 1 whole lemon
- 200 grams mushrooms
- 1 strands olive oil
- 2 tbsp olive oil
- 1 whole onions
- 1 tsp oregano (dried)
- 30 grams parmesan or pecorino cheese
- 100 grams risotto rice
- salt (to taste)
- 150 grams Spinach
- 1/2 cube stock cube veg
- 1 tsp thyme (dried)
- 500 ml water
- 100 ml white wine
- 1 tbsp white wine vinegar
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