Atole de Fresa (Strawberry Soup) - alive magazine

Name: Atole de Fresa (Strawberry Soup) - alive magazine
Ingredients: 4 cups (1 L) ripe strawberries, washed and hulled; 2 ripe bananas, peeled; 2 cups (500 mL) low-fat plain yogourt; 2 cups (500 mL) water; 2 tsp (10 mL) fresh chocolate mint leaves, chopped (use regular mint if chocolate is not available); 1 Tbsp (15 mL) honey; 1 tsp (5 mL) ground cinnamon

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Ingredients

4 cups (1 L) ripe strawberries, washed and hulled
2 ripe bananas, peeled
2 cups (500 mL) low-fat plain yogourt
2 cups (500 mL) water
2 tsp (10 mL) fresh chocolate mint leaves, chopped (use regular mint if chocolate is not available)
1 Tbsp (15 mL) honey
1 tsp (5 mL) ground cinnamon