Instant Pot Butter Chicken - The Paleo Diet®

Ingredients

• 2 Tbsp. olive oil
• 2 lbs. cubed boneless skinless chicken breast
• 1 ⁄ 2 cup chopped white onion
• 1 tsp. minced garlic
• 1 tsp. ginger
• 1 tsp. garam masala (AIP - substitute with 1/2 tsp each of cinnamon & cilantro)
• 1 ⁄ 2 tsp. ground turmeric
• 1 ⁄ 2 cup unsweetened tomato sauce (AIP - substitute with pumpkin purée)
• 1 ⁄ 2 cup unsalted/unsweetened pure almond butter
• 15 oz. (1 can) full-fat unsweetened coconut milk
• 1 Tbsp. arrowroot flour
• 1 ⁄ 4 cup water
• Cooked cauliflower rice, for serving
• 1 ⁄ 4 cup chopped parsley, for garnish