Raw Kale Salad with Lemon Tahini Dressing
When kale is tender and young it is best eaten raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Citrus press
- Garlic press
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
- Fork
Ingredients
- 1 bunch curly kale
- ¼ cups sesame tahini
- ¼ cups extra virgin olive oil
- ¼ cups freshly squeezed lemon juice
- 2 cloves garlic crushed
- 1 teaspoon Herbamare (or sea salt)
- freshly ground black pepper
- shredded carrots
- chopped parsley
- snipped fresh chives
- raw sunflower seeds toasted
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