Raw Kale Salad with Tahini Cashew Sauce - Turnip Vegan Recipe Club

Ingredients

• 1 bunch kale
• extra virgin olive oil (first, cold-pressed)
• lemon juice
• salt
• 1 1/2 cups raw cashews (soak 1-2 hours)
• 1 cup water
• juice of 2 lemons
• 2 Tbsp raw tahini
• 2-3 cloves garlic
• 1/4 cup chopped onion
• 4 deseeded dates (soak 1-2 hours)
• 1 tsp dried parsley
• 2 mini red sweet peppers, chopped
• 2 mini orange sweet peppers, chopped
• 1/2 yellow bell pepper, chopped
• 1/4 red onion, chopped
• 2 Tbsp sun-dried tomatoes, chopped