Chicken Pesto Pasta Salad - The BakerMama
Fabulous Chicken Pesto Pasta Salad that’s tossed in a deliciously creamy spinach basil pesto made with yogurt to keep it on the lighter side for a perfect summer dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 12 ounces box penne pasta
- 2 boneless skinless chicken breasts
- 1 pint cherry tomatoes, halved
- 4 cups fresh spinach
- 1 cup fresh mozzarella pearls
- 1 clove garlic
- 1 cup packed fresh basil
- 1 cup packed fresh spinach
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1/4 cup shredded parmesan cheese
- salt & pepper to taste
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