Chicken Pesto Salad with Mozzarella & Spinach - Cook with Carla
Pasta gets a burst of flavor from fresh basil pesto, juicy chicken, melty mozzarella, and ripe tomatoes. It’s a colorful, summery meal you’ll crave over and over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 240 millilitres basil pesto
- 225 grams cherry or grape tomatoes, halved
- 225 grams fresh mozzarella balls or pieces
- 1 tablespoon red wine vinegar
- 30 grams baby spinach
- 50 grams grated Parmesan cheese
- 1 teaspoon garlic powder
- 2-3 chicken breasts, thinly sliced
- 340 grams pasta, any shape
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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