Broccoli Slaw Salad - Jessica Black

Ingredients

• 1 bag broccoli slaw
• 2 broccoli crowns, chopped, saving just the florets
• ¾ cup red onion, sliced thin and about an inch long
• 1/3 cup organic mayonnaise
• 1 tablespoon organic olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons Sweet Freedom or Agave Syrup
• ½ teaspoon Real salt or sea salt
• 7 grinds of fresh ground pepper
• ½ cup roasted and salted sunflower seeds
• 1/3 cup dried cranberries, minced small