Glazed Spicy Smokie and Pepper Skillet
Homemade sourdough hot dog buns are a great way to put your sourdough discard to use —the part you remove from your starter in order to make room to feed it with extra flour and water—and bring...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at schneiders.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Spatula
- Oil
Ingredients
- 4 Schneiders Farmer’s Sausage Smokies, sliced into rounds
- 1 tbsp oil
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 chipotle pepper in adobo sauce, finely chopped
- ½ tsp smoked paprika
- 2 cloves garlic, minced
- 2 tsp honey
- 2 tbsp chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Loaded Cheddar Hot Dogs on Sourdough Buns
schneiders.ca
Crunchy Cheese & Jalapeno Hot Dog Roll-Ups
schneiders.ca
Lobster Roll Hot Dogs
schneiders.ca
Smoky Stuffed Jalapenos
schneiders.ca
Smoked Sausage-Stuffed Peppers Recipe: How to Make It
tasteofhome.com
Grilled Pepper and Onions Smoked Sausage | Eckrich
eckrich.sfdbrands.com
Nacho Dog
schneiders.ca
Zesty Cheese Hot Dogs
schneiders.ca