Loaded Cheddar Hot Dogs on Sourdough Buns
Homemade sourdough hot dog buns are a great way to put your sourdough discard to use —the part you remove from your starter in order to make room to feed it with extra flour and water—and bring...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Kitchen scale
- Damp kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 1 cup milk, gently warmed (100°F)
- 3 tbsp granulated sugar
- 2/3 cup sourdough starter discard
- - tsp dry instant yeast
- 3 cups all-purpose flour, approximately
- 1-1/2 tsp salt
- ¼ cup unsalted butter, softened
- 1 egg, lightly beaten with 2 tsp water
- 8 Juicy Jumbos Loaded Cheddar Hot Dogs
- ½ cup yellow or Dijon mustard
- ½ cup finely shredded Cheddar cheese
- ½ cup crispy fried onions
- 1 jalapeno pepper, very thinly sliced
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