Wine Drunk Short Ribs | Meals from Memory Recipes–Our Place - Australia

Ingredients

• 1 (750ml) bottle red wine (cabernet sauvignon or merlot preferred)
• ½ cup low-sodium soy sauce
• ¼ cup packed light or dark brown sugar
• 1 medium yellow onion, chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 2 sprigs rosemary
• 10 sprigs thyme
• 2 bay leaves
• 1 tsp whole black peppercorns
• 4 lb beef short ribs
• 2 tbsp extra-virgin olive oil
• Kosher salt & freshly ground black pepper
• 2 tbsp all-purpose flour
• 2 to 4 cups low-sodium beef stock, plus more as needed
• Mash & Cheese , for serving (optional, but not really)