Red Wine-Braised Short Ribs Recipe - Pillsbury.com

Red Wine-Braised Short Ribs Recipe - Pillsbury.com

www.pillsbury.com

Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups dry red wine or beef broth
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 5 sprigs fresh thyme
  • 4 lb beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 4 large carrots, cut diagonally into 1 1/2-inch slices
  • 2 medium red onions, each cut into 6 wedges
  • Additional fresh thyme sprigs, if desired

More Like This