Asiago Bread | Gold Medal Flour US
Fragrant herbs and Asiago cheese flavor this wonderful bread that can be baked at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3 1/2 to 3 3/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
- 1 teaspoon granulated sugar
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 1 1/4 cups water
- 2 tablespoons olive or vegetable oil
- 2 teaspoons dried rosemary or thyme leaves, if desired
- 1 teaspoon salt
- 1 1/4 cups diced Asiago, Swiss or other firm cheese
- Cooking spray for greasing bowl and cookie sheet
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